rolling wok
Had dinner with Roland, Janet and families at a quiet place nestled at the end of Heng Mui Keng Terrace in the Institute of Policy Studies. Owned by some relative of the famous Kee’s sauces, the concept I guess is to cook food with these sauces to promote them. Service was friendly, food was so-so, and I had a good time catching up with Roland, now a remisier with Phillips Securities, and doing well. With some cushioned chairs at the sides, it looks like a good place to relax, have a cup of coffee and do some reflection or thinking work.
Add comment May 27th, 2007
